How to cut the hair of a VIP- What should you pay attention to-

How to cut the client's hair? In the summer, cut off the client's regular hair, or make it suitable for the colder weather. Naturally, you need to pay attention when cutting the hair of a guest dog (certain introduction). It is important to trim it beautifully and fashionably without injuring it.

Before cutting the hair of the client dog, a suitable trimming knife should be used. When shaving the mouth hair, the parent should hold the electric clipper with the right hand, hold the client's mouth with the left hand, and then trim the hair slowly; In addition, shave from the tip of the client's eyebrows to the tip of the nose, cheeks, outer corners of the eyes to the base of the ears, and the neck to 1-2 finger widths below the Adam's apple.

When trimming the body of a client dog, the chest trimming should first be trimmed with a comb and an oblique comb to pull up the hair, then trimmed horizontally with scissors, and then trimmed to the front feet to make the entire chest appear soft. It feels rounded; the abdomen is cut into a diagonal line, slanting upward from the customer's elbow to the waistline; the buttocks are cut at a 30-degree angle from the hip bone to the base of the tail to the level of the back line, and the front is cut slightly behind the straight upward extension line from the elbow Just one spot is enough.

It should be noted that when trimming the hands and feet of the client dog, the undercoat of the toenails must be trimmed. Separate the customer's dog's soles with his thumb and index finger, and carefully shave off the miscellaneous hair between the soles of the customer's feet; the customer's dog's lower tail root to the anus should be trimmed in a "V" shape; in addition, the customer's The tail should be shaved off one-third from the root to the tip with electric scissors.

Naturally, if you want to trim your guest dog beautifully and fashionably, you should design a suitable shape before you start, and then trim it according to the standard design.

After the trimming is completed, the guests should be observed from a distance, and appropriate decorations should be made if there are any defects found, so as to trim them more perfectly.

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